In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0.21 g of 16:0 hexadecanoic, palmitic fatty acid.

cup can (10.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable with beef broth, canned, condensed

Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.

Water	83.27 g	83.27	g
Energy (calorie)	66 kcal	66	kcal
Energy (joule)	276 kJ	276	kJ
Protein	2.42 g	2.42	g
Total lipid (fat)	1.56 g	1.56	g
Ash	2.06 g	2.06	g
Carbohydrate, by difference	10.7 g	10.7	g
Fiber, total dietary	1.3 g	1.3	g
Sugars, total	1.64 g	1.64	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	157 mg	157	mg
Sodium, Na	515 mg	515	mg
Zinc, Zn	0.65 mg	0.65	mg
Copper, Cu	0.125 mg	0.125	mg
Manganese, Mn	0.275 mg	0.275	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	1.9 mg	1.9	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	0.789 mg	0.789	mg
Pantothenic acid	0.28 mg	0.28	mg
Vitamin B-6	0.046 mg	0.046	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	10.3 mg	10.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	85 µg	85	µg
Retinol	0 µg	0	µg
Carotene, beta	831 µg	831	µg
Carotene, alpha	387 µg	387	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1707 IU	1707	IU
Lycopene	29 µg	29	µg
Lutein + zeaxanthin	35 µg	35	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	0.36 g	0.36	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.21 g	0.21	g
18:0 octadecanoic, stearic fatty acid	0.11 g	0.11	g
Fatty acids, total monounsaturated	0.45 g	0.45	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g
18:1 undifferentiated	0.42 g	0.42	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.64 g	0.64	g
18:2 undifferentiated	0.55 g	0.55	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.017 g	0.017	g
Threonine	0.059 g	0.059	g
Isoleucine	0.074 g	0.074	g
Leucine	0.134 g	0.134	g
Lysine	0.103 g	0.103	g
Methionine	0.025 g	0.025	g
Cystine	0.019 g	0.019	g
Phenylalanine	0.087 g	0.087	g
Tyrosine	0.048 g	0.048	g
Valine	0.102 g	0.102	g
Arginine	0.112 g	0.112	g
Histidine	0.041 g	0.041	g
Alanine	0.14 g	0.14	g
Aspartic acid	0.207 g	0.207	g
Glutamic acid	0.692 g	0.692	g
Glycine	0.223 g	0.223	g
Proline	0.184 g	0.184	g
Serine	0.082 g	0.082	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable with beef broth, canned, condensed